Martabak Indomie Salt Egg. [Rajanya Jajanan!!]REAKSI ORANG KOREA MAKAN MARTABAK PERTAMA KALI!!마르타박 시식기!! Since its launch in August, Indomie's Salted Egg Flavour mee goreng has gone viral. Because, well, it's Indomie — with salted egg.
Indomie's absolutely perfect on its own. But add the divine salted egg to it? And thankfully, that's not the case for this bowl of Salted Egg Indomie Noodles. Bunda bisa buat Martabak Indomie Salt Egg menggunakan 6 bahan dan 4 step. Berikut panduan bagaimana Bunda memasaknya.
Bahan Martabak Indomie Salt Egg
- Anda Perlu 1 bks indomie saltegg.
- Siapkan 2 buah sosis kecil potong2.
- Siapkan 3 btr telur ayam kocok lepas.
- Siapkan 2 btg daun bawang kecil potong2.
- Siapkan secukupnya garam.
- Siapkan secukupnya lada.
With a rich aroma that wafts through to your nostrils, it's a fragrance far, far away from any a durian might produce. Indomie's Salted Egg coats the curly noodles with a creamy and slightly-salty sauce that isn't too overpowering. You can easily whip this up when you want a quick-fix to salty cravings. Just in case you want a complete or heftier meal, we recommend adding bits of crispy bacon, fried garlic.
Martabak Indomie Salt Egg step by step
- Rebus indomie sesuai petunjuk,sisihkan.
- Campur indomie yang sudah matang dgn sosis,daun bawang,garam,lada dan telur kocok.Aduk rata.
- Panaskan teflon(saya gunakan teflon mini).
- Tuang 1 sendok sayur kedalam teflon..masak sampai matang.Ulangi sampai habis.Sajikan..
If you eat Indomie on a regular basis, they launched a Salted Egg Flavour back in August. It went viral and Sporeans went absolutely nuts because it I love you Indomie. Thanks for bringing in your Salted Egg Noodles to Singapore. Indomie Salted Egg Flavour Where to buy: All. While regular Indomie has thinner noodles, the salted egg version has thicker flat noodles, which we felt was much more suited for sopping up all that salted egg Instead, the salted egg fragrance became a little more prominent, but "a little" was as far a superlative we could use to describe it.